January 31 and February 1, 2015. 9 am- 5 pm. It will be held in Albuquerque and hosted by Sandia Preparatory School (532 Osuna Rd NE, Albuquerque, NM 87113 (505) 338-3000) This is the second annual conference that is addressing the issues of climate change, sustainable living and teaching how to shrink our carbon footprint. It is…
Hemp Bound: Sustainable Food, Energy and Economic Independence for Communities A Live Event With Doug Fine Could it really be true? Seventy-seven years of prohibition of one of humanity’s longest-utilized and most useful plants is ending? It is true. And just in the nick of time. Humanity desperately needs a natural fibers-based replacement for…
January 31 and February 1, 2015. 9 am- 5 pm. It will be held in Albuquerque and hosted by Sandia Preparatory School (532 Osuna Rd NE, Albuquerque, NM 87113 (505) 338-3000) This is the second annual conference that is addressing the issues of climate change, sustainable living and teaching how to shrink our carbon footprint. It is…
MATTHEW BRUMMETT – FIRE CRAFTING Saturday October 12 , 9:30 am – 5:00 pm [product id=”3401″] Unleash the adventurer in you and learn about one of the four elements that has shaped civilizations, fire. Spend the day with Matt Brummett learning several techniques of how fire has been created throughout human history, from the Stone…
Rescheduled to Fall 2015 Biography: Sally Fallon Morell is the author of the best-selling cookbook Nourishing Traditions (with Mary G. Enig, PhD) and of The Nourishing Traditions Book of Baby & Child Care (with Thomas Cowan, MD). She is the founding president of the Weston A. Price Foundation and the number one spokesperson for the…